Why rice bran oil ?

                                    Why rice bran oil ?

                                          Sangyod rice bran & germ oil



GABA Rice Drink & Sangyod rice bran and germ oil
made from
Sangyod GI rice
Phatthalung province
Thailand



The typical composition of crude rice bran oil is 81.3-84.3 % triglycerides, 2.3 % diglycerides, 5-6% monoglycerides, 2-3% free fatty acids, 0.3 % waxes, 0.8% glycolipids, 1.6% phospholipids, 4% unsaponifiables.

 In comparison with other vegetable oils, crude rice bran oil tends to contain higher levels of non-triglyceride components, most of which are removed during further refining processes. The free fatty acids, monoglycerides and diglycerides in rice bran oil are associated with enzymatic hydrolysis.

The phopholispids predominantly include phosphatidylcholine, phosphatidylethanaolamine, and phosphatidylinositol. The wax content of rice bran oil can be somewhat variable, depending upon cultivar and processing parameters.

Various sterols constitute the principal portion of the unsaponifiable fraction of nutraceutical interest. In recent years, many studies have been conducted in the area of utilization of these minor components as co-products of rice bran oil processing. 

Sangyod rice bran & germ oil
100% from nature
no chemical, no artificial colors and no preservatives
High anti-oxidant oil from The only GI rice of Thailand